No matter how hard I try, I have not mastered the chocolate chip cookie. It always seems to be lacking butter…. Well, I am not giving up! I will continue to experiment with my nondairy options. Here is my latest attempt:
1 ½ cup unbleached white flour
1 ½ cup oat flour
1 teaspoon baking soda
½ cup Earth Balance margarine
½ cup Earth Balance or Spectrum shortening
2 cups dark brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 cups chocolate chips
Preheat oven to 350°F. Line baking sheets with parchment paper.
Sift together flours, salt, and baking soda.
Cream together shortening, margarine, and brown sugar until fluffy, about 3 – 4 minutes.
Add eggs and vanilla; beat until well combined.
Add the dry ingredients to the egg mixture until just combined. Fold in the chocolate chips.
Drop dough onto prepared baking sheets, about 2 inches apart.
Bake for 13 – 15 minutes, or until golden brown.
Cool slightly on cookies sheet, then transfer to cooling rack.
Three Spoons Café 
Yummy!
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Thank you!
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These look great! I actually posted a recipe for healthy chocolate chip cookies up on my blog, if you ever want to give a guilt-free version of the classic recipe a go! They taste just as amazing as classic chocolate chip cookies, but are don’t include any butter and are gluten free! I’d love it if you’d check them out! Thanks for sharing your recipe!
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Thank you! I will definitely have to try your recipe. They look delicious!
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Thank you so much!! You’re so sweet!! 🙂
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