Chocolate-Covered Raisins

I remember seeing chocolate-covered raisin clusters years ago and thinking, “I can make those!” Well, I did, and they have been a family favorite ever since.

chocolate-covered raisins

chocolate-covered raisins

Simply melt (on low heat) a bag of chocolate chips (I use Sunspire’s Bittersweet) in a heavy pan. Remove from heat and stir in raisins (about 8-ounces). With a spoon, scoop out clusters of raisins and place them on waxed paper. Let cool. Store in an airtight container.

Easy and delicious!


One response to “Chocolate-Covered Raisins

  1. Oh yum, such a simple delight!


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