I remember seeing chocolate-covered raisin clusters years ago and thinking, “I can make those!” Well, I did, and they have been a family favorite ever since.
Simply melt (on low heat) a bag of chocolate chips (I use Sunspire’s Bittersweet) in a heavy pan. Remove from heat and stir in raisins (about 8-ounces). With a spoon, scoop out clusters of raisins and place them on waxed paper. Let cool. Store in an airtight container.
Easy and delicious!