Light, sweet and visually pleasing is what I like my breakfast to be; this french toast does exactly that. This is, also, a perfect dish to serve overnight guests because most of the preparation is done the night before.
Orange Macadamia Nut French Toast
Pour into a 2-cup measuring cup:
1/3 cup orange juice
enough vanilla rice milk to bring liquid to 1/2 cup
Add to liquids and mix:
2 large eggs, lightly beaten
1 – 2 teaspoons Grand Marnier®
1 tablespoon sugar
1/8 teaspoon ground nutmeg
Cut into 1/2-inch slices:
1/2 loaf of Italian bread
Bread slices into a greased baking dish.
Liquid mixture over bread slices.
Cover and chill overnight.
3 tablespoons margarine
Margarine into pan.
Bread slices in a single layer in pan.
Bake at 400°F for 10 minutes.
1/4 cup macadamia nuts, chopped
Bake an additional 10 minutes.
Serves: 2 – 3