Orange Macadamia Nut French Toast

Orange Macadamia Nut French Toast

Orange Macadamia Nut French Toast


Light, sweet and visually pleasing is what I like my breakfast to be; this french toast does exactly that. This is, also, a perfect dish to serve overnight guests because most of the preparation is done the night before.

Orange Macadamia Nut French Toast

Orange Macadamia Nut French Toast


Orange Macadamia Nut French Toast

Pour into a 2-cup measuring cup:
1/3 cup orange juice
enough vanilla rice milk to bring liquid to 1/2 cup
Add to liquids and mix:
2 large eggs, lightly beaten
1 – 2 teaspoons Grand Marnier®
1 tablespoon sugar
1/8 teaspoon ground nutmeg
Cut into 1/2-inch slices:
1/2 loaf of Italian bread
Place:
Bread slices into a greased baking dish.
Pour:
Liquid mixture over bread slices.
Cover and chill overnight.
Melt:
3 tablespoons margarine
Pour:
Margarine into pan.
Place:
Bread slices in a single layer in pan.
Bake at 400°F for 10 minutes.
Sprinkle:
1/4 cup macadamia nuts, chopped
Bake an additional 10 minutes.

Serves: 2 – 3

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